Oatmeal Peanut Butter Cookies

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Oatmeal Peanut Butter Cookies

Prep 15 m

Cook 15 m

Ready In 30 m

48 Servings

120 Calories


"A nice change of pace from the usual peanut butter cookie. My never liked peanut butter cookies until I made him this recipe."

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  1. 1/2 cup shortening

  2. 1/2 cup margarine, softened

  3. 1 cup packed brown sugar

  4. 3/4 cup white sugar

  5. 1 cup peanut butter

  6. 2 eggs

  7. 1 1/2 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 1 teaspoon salt

  10. 1 cup quick-cooking oats


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don

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