Caramel Popcorn

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Caramel Popcorn

Prep 30 m

Cook 1 m

Ready In 31 m

20 Servings

253 Calories


"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."

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  1. 1 cup butter

  2. 2 cups brown sugar

  3. 1/2 cup corn syrup

  4. 1 teaspoon salt

  5. 1/2 teaspoon baking soda

  6. 1 teaspoon vanilla extract

  7. 5 quarts popped popcorn


  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

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