Pumpkin Chocolate Chip Cookies

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Pumpkin Chocolate Chip Cookies

Prep 20 m

Cook 12 m

Ready In 32 m

12 Servings

405 Calories


"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator."

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  1. 1 cup canned pumpkin

  2. 1 cup white sugar

  3. 1/2 cup vegetable oil

  4. 1 egg

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 2 teaspoons ground cinnamon

  8. 1/2 teaspoon salt

  9. 1 teaspoon baking soda

  10. 1 teaspoon milk

  11. 1 tablespoon vanilla extract

  12. 2 cups semisweet chocolate chips

  13. 1/2 cup chopped walnuts (optional)


  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

  2. Add vanilla, chocolate chips and nuts.

  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

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