Tuna Salad

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0 reviews

Tuna Salad

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

228 Calories


"This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years."

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  1. 1 (7 ounce) can white tuna, drained and flaked

  2. 6 tablespoons mayonnaise or salad dressing

  3. 1 tablespoon Parmesan cheese

  4. 3 tablespoons sweet pickle relish

  5. 1/8 teaspoon dried minced onion flakes

  6. 1/4 teaspoon curry powder

  7. 1 tablespoon dried parsley

  8. 1 teaspoon dried dill weed

  9. 1 pinch garlic powder


  1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

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