Best Cream Of Broccoli Soup

user image icon


0 reviews

Best Cream Of Broccoli Soup

Prep 10 m

Cook 25 m

Ready In 35 m

6 Servings

207 Calories


"This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will)."

ingredient image icon


  1. 2 tablespoons butter

  2. 1 onion, chopped

  3. 1 stalk celery, chopped

  4. 3 cups chicken broth

  5. 8 cups broccoli florets

  6. 3 tablespoons butter

  7. 3 tablespoons all-purpose flour

  8. 2 cups milk

  9. ground black pepper to taste


  1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.

  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

 Related Recipes

Chicken Quesadillas

Pretzel Dogs

Gourmet Egg Salad Sandwich