Pork Marsala

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Pork Marsala

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

455 Calories


"Herbed and garlic pork with a sweet Marsala wine--easy to make!"

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  1. 1/3 cup all-purpose flour

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon garlic salt

  4. 3/4 teaspoon garlic powder

  5. 1/2 teaspoon dried oregano

  6. 1 pound boneless pork loin chops, pounded thin

  7. 3 tablespoons butter

  8. 1/4 cup olive oil

  9. 2 cups sliced fresh mushrooms

  10. 1 teaspoon minced garlic

  11. 1 cup Marsala wine


  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.

  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.

  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

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