Balsamic-Glazed Cheesy Chicken Rolls

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Balsamic-Glazed Cheesy Chicken Rolls

Prep 25 m

Cook 45 m

Ready In 70 m

6 Servings

340 Calories


Boring weeknight dinners just got an upgrade. We thinly sliced chicken, wrapped it around fresh, colorful vegetables then added cheese for good measure and drizzled the whole dish with a decadent balsamic glaze.

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  1. 2 large chicken breasts, sliced into 1/4 inch filets with a very sharp knife (about 3 filets per breast)

  2. 1 large red bell pepper, sliced into thin strips

  3. 1 medium zucchini, sliced into thin strips

  4. 1 medium carrot, peeled and sliced into thin strips

  5. 1 small leek, sliced into thin strips

  6. 1 small yellow onion, cut in half and then into thin strips

  7. 6 1/4 inch thick strips of Swiss cheese

  8. Dijon mustard

  9. Salt and pepper

  10. 1/4 cup quality aged dark balsamic vinegar

  11. 1/4 cup chicken broth

  12. 2 tablespoons dry red wine

  13. 2 teaspoons brown sugar

  14. 1 teaspoon Dijon mustard

  15. 1 teaspoon chopped fresh rosemary

  16. 1 clove garlic, minced


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