Baked Ziti I

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Baked Ziti I

Prep 20 m

Cook 35 m

Ready In 55 m

10 Servings

578 Calories


"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."

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  1. 1 pound dry ziti pasta

  2. 1 onion, chopped

  3. 1 pound lean ground beef

  4. 2 (26 ounce) jars spaghetti sauce

  5. 6 ounces provolone cheese, sliced

  6. 1 1/2 cups sour cream

  7. 6 ounces mozzarella cheese, shredded

  8. 2 tablespoons grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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