Slow Cooker Pulled Pork

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Slow Cooker Pulled Pork

Prep 10 m

Cook 7 m

Ready In 17 m

8 Servings

335 Calories


"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

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  1. 1 (2 pound) pork tenderloin

  2. 1 (12 fluid ounce) can or bottle root beer

  3. 1 (18 ounce) bottle your favorite barbecue sauce

  4. 8 hamburger buns, split and lightly toasted


  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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