Rempel Family Meatloaf

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Rempel Family Meatloaf

Prep 10 m

Cook 45 m

Ready In 55 m

6 Servings

360 Calories


"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."

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  1. 1 1/2 pounds lean ground beef

  2. 1/2 cup crushed buttery round crackers

  3. 3/4 cup shredded Cheddar cheese

  4. 1 (1 ounce) package dry onion soup mix

  5. 2 eggs, beaten

  6. 1/4 cup ketchup

  7. 2 tablespoons steak sauce


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

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