Balsamic Roasted Pork Loin

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Balsamic Roasted Pork Loin

Prep 5 m

Cook 1 m

Ready In 6 m

8 Servings

299 Calories


"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

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  1. 2 tablespoons steak seasoning rub

  2. 1/2 cup balsamic vinegar

  3. 1/2 cup olive oil

  4. 2 pounds boneless pork loin roast


  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

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