Zucchini Patties

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Zucchini Patties

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

245 Calories


"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."

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  1. 2 cups grated zucchini

  2. 2 eggs, beaten

  3. 1/4 cup chopped onion

  4. 1/2 cup all-purpose flour

  5. 1/2 cup grated Parmesan cheese

  6. 1/2 cup shredded mozzarella cheese

  7. salt to taste

  8. 2 tablespoons vegetable oil


  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

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