Turkish Orange Salad with Mediterranean Dressing

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Turkish Orange Salad with Mediterranean Dressing

Prep 20 m

Cook 20 m

Ready In 40 m

4 Servings

186 Calories


"Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box."

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  1. 4 oranges

  2. 3 blood oranges

  3. 1 small onion, finely diced

  4. 3 tablespoons olive oil

  5. 2 tablespoons lemon juice

  6. salt

  7. 1 pinch freshly ground black pepper

  8. 10 dried black olives


  1. Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

  2. Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

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