Acai Smoothie Bowl

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Acai Smoothie Bowl

Prep 10 m

Cook 10 m

Ready In 20 m

1 Servings

282 Calories


"This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day."

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  1. 1 large banana, divided

  2. 3 1/2 ounces acai berry pulp, frozen, unsweetened

  3. 2 tablespoons soy milk, or more as needed

  4. 2 tablespoons granola


  1. Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.

  2. Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.

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