Pizza Sauce

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Pizza Sauce

Prep 10 m

Cook 40 m

Ready In 50 m

4 Servings

89 Calories


"This sauce is wonderfully flavorful and is worth adding in the numerous ingredients."

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  1. 1 (6 ounce) can tomato paste

  2. 6 fluid ounces warm water (110 degrees F/45 degrees C)

  3. 3 tablespoons grated Parmesan cheese

  4. 1 teaspoon minced garlic

  5. 2 tablespoons honey

  6. 1 teaspoon anchovy paste (optional)

  7. 3/4 teaspoon onion powder

  8. 1/4 teaspoon dried oregano

  9. 1/4 teaspoon dried marjoram

  10. 1/4 teaspoon dried basil

  11. 1/4 teaspoon ground black pepper

  12. 1/8 teaspoon cayenne pepper

  13. 1/8 teaspoon dried red pepper flakes

  14. salt to taste


  1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

  2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

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