Black Bean and Salsa Soup

user image icon


0 reviews

Black Bean and Salsa Soup

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

240 Calories


"This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together."

ingredient image icon


  1. 2 (15 ounce) cans black beans, drained and rinsed

  2. 1 1/2 cups vegetable broth

  3. 1 cup chunky salsa

  4. 1 teaspoon ground cumin

  5. 4 tablespoons sour cream

  6. 2 tablespoons thinly sliced green onion


  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

 Related Recipes

White Bean Chicken Chili

Chicken and Corn Chili

Chicken Satay