Roasted Garlic Lemon Broccoli

user image icon


0 reviews

Roasted Garlic Lemon Broccoli

Prep 10 m

Cook 15 m

Ready In 25 m

6 Servings

49 Calories


"I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal."

ingredient image icon


  1. 2 heads broccoli, separated into florets

  2. 2 teaspoons extra-virgin olive oil

  3. 1 teaspoon sea salt

  4. 1/2 teaspoon ground black pepper

  5. 1 clove garlic, minced

  6. 1/2 teaspoon lemon juice


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

  3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

 Related Recipes

egetarian Chili

Simple Turkey Chili

Black Beans and Rice