Famous Salsa

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Famous Salsa

Prep 10 m

Cook 10 m

Ready In 20 m

16 Servings

16 Calories


"This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."

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  1. 2 (14.5 ounce) cans stewed tomatoes

  2. 1/2 onion, finely diced

  3. 1 teaspoon minced garlic

  4. 1/2 lime, juiced

  5. 1 teaspoon salt

  6. 1/4 cup canned sliced green chiles, or to taste

  7. 3 tablespoons chopped fresh cilantro


  1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

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