Balsamic Bruschetta

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Balsamic Bruschetta

Prep 15 m

Cook 15 m

Ready In 30 m

8 Servings

194 Calories


"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

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  1. 8 roma (plum) tomatoes, diced

  2. 1/3 cup chopped fresh basil

  3. 1/4 cup shredded Parmesan cheese

  4. 2 cloves garlic, minced

  5. 1 tablespoon balsamic vinegar

  6. 1 teaspoon olive oil

  7. 1/4 teaspoon kosher salt

  8. 1/4 teaspoon freshly ground black pepper

  9. 1 loaf French bread, toasted and sliced


  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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