Italian Chicken Marinade

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Italian Chicken Marinade

Prep 10 m

Cook 30 m

Ready In 40 m

2 Servings

340 Calories


This is a simple but delicious way of marinating your chicken.

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  1. 1 (16 ounce) bottle Italian-style salad dressing

  2. 1 teaspoon garlic powder

  3. 4 skinless, boneless chicken breast halves


  1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)

  2. Preheat the grill for high heat.

  3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

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