Garlic Shrimp Linguine

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Garlic Shrimp Linguine

Prep 10 m

Cook 20 m

Ready In 30 m

8 Servings

287 Calories


"A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

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  1. 1 pound uncooked linguine

  2. 1 tablespoon butter

  3. 3 tablespoons white wine

  4. 2 teaspoons grated Parmesan cheese

  5. 3 cloves garlic, minced

  6. 1 teaspoon chopped fresh parsley

  7. 1 pinch salt and pepper to taste

  8. 1 pound medium shrimp, peeled and deveined


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

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