White Chicken Chili

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White Chicken Chili

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

684 Calories


"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."

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  1. 1 tablespoon vegetable oil

  2. 1 onion, chopped

  3. 3 cloves garlic, crushed

  4. 1 (4 ounce) can diced jalapeno peppers

  5. 1 (4 ounce) can chopped green chile peppers

  6. 2 teaspoons ground cumin

  7. 1 teaspoon dried oregano

  8. 1 teaspoon ground cayenne pepper

  9. 2 (14.5 ounce) cans chicken broth

  10. 3 cups chopped cooked chicken breast

  11. 3 (15 ounce) cans white beans

  12. 1 cup shredded Monterey Jack cheese


  1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

  2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

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