Six Can Chicken Tortilla Soup

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Six Can Chicken Tortilla Soup

Prep 5 m

Cook 15 m

Ready In 20 m

6 Servings

214 Calories


"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"

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  1. 1 (15 ounce) can whole kernel corn, drained

  2. 2 (14.5 ounce) cans chicken broth

  3. 1 (10 ounce) can chunk chicken

  4. 1 (15 ounce) can black beans

  5. 1 (10 ounce) can diced tomatoes with green chile peppers, drained


  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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