Shrimp Lemon Pepper Linguini

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Shrimp Lemon Pepper Linguini

Prep 15 m

Cook 25 m

Ready In 40 m

4 Servings

481 Calories


"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"

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  1. 1 (8 ounce) package linguine pasta

  2. 1 tablespoon olive oil

  3. 6 cloves garlic, minced

  4. 1/2 cup chicken broth

  5. 1/4 cup white wine

  6. 1 lemon, juiced

  7. 1/2 teaspoon lemon zest

  8. salt to taste

  9. 2 teaspoons freshly ground black pepper

  10. 1 pound fresh shrimp, peeled and deveined

  11. 1/4 cup butter

  12. 3 tablespoons chopped fresh parsley

  13. 1 tablespoon chopped fresh basil


  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

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