Best Tuna Casserole

user image icon

Noodles

0 reviews

Best Tuna Casserole

Prep 15 m

Cook 20 m

Ready In 35 m

6 Servings

595 Calories

Description

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

ingredient image icon

Ingredients

  1. 1 (12 ounce) package egg noodles

  2. 1/4 cup chopped onion

  3. 2 cups shredded Cheddar cheese

  4. 1 cup frozen green peas

  5. 2 (5 ounce) cans tuna, drained

  6. 2 (10.75 ounce) cans condensed cream of mushroom soup

  7. 1/2 (4.5 ounce) can sliced mushrooms

  8. 1 cup crushed potato chips

Direction

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

 Related Recipes

Fried Cabbage and Egg Noodles

Fettuccine with Sweet Pepper Cayenne Sauce

Awesome Chicken Noodle Soup