Best Tuna Casserole

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Best Tuna Casserole

Prep 15 m

Cook 20 m

Ready In 35 m

6 Servings

595 Calories


"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

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  1. 1 (12 ounce) package egg noodles

  2. 1/4 cup chopped onion

  3. 2 cups shredded Cheddar cheese

  4. 1 cup frozen green peas

  5. 2 (5 ounce) cans tuna, drained

  6. 2 (10.75 ounce) cans condensed cream of mushroom soup

  7. 1/2 (4.5 ounce) can sliced mushrooms

  8. 1 cup crushed potato chips


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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