Easy Tuna Casserole

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Easy Tuna Casserole

Prep 15 m

Cook 30 m

Ready In 45 m

8 Servings

462 Calories


"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."

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  1. 3 cups cooked macaroni

  2. 1 (5 ounce) can tuna, drained

  3. 1 (10.75 ounce) can condensed cream of chicken soup

  4. 1 cup shredded Cheddar cheese

  5. 1 1/2 cups French fried onions


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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