Suki's Spinach and Feta Pasta

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Suki's Spinach and Feta Pasta

Prep 25 m

Cook 15 m

Ready In 40 m

4 Servings

451 Calories


"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."

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  1. 1 (8 ounce) package penne pasta

  2. 2 tablespoons olive oil

  3. 1/2 cup chopped onion

  4. 1 clove garlic, minced

  5. 3 cups chopped tomatoes

  6. 1 cup sliced fresh mushrooms

  7. 2 cups spinach leaves, packed

  8. salt and pepper to taste

  9. 1 pinch red pepper flakes

  10. 8 ounces feta cheese, crumbled


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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