Turkey Tetrazzini

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Turkey Tetrazzini

Prep 20 m

Cook 1 m

Ready In 21 m

8 Servings

565 Calories


"This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce."

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  1. 1 (16 ounce) package uncooked spaghetti

  2. 1/2 cup butter

  3. 1/2 cup all-purpose flour

  4. 3 cups chicken broth

  5. 2 cups milk

  6. 1 2/3 cups grated Parmesan cheese

  7. 4 cups chopped cooked turkey


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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