Easy Lasagna II

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Easy Lasagna II

Prep 15 m

Cook 1 m

Ready In 16 m

12 Servings

377 Calories


"My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!"

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  1. 1 pound lean ground beef

  2. 1 (32 ounce) jar spaghetti sauce

  3. 32 ounces cottage cheese

  4. 3 cups shredded mozzarella cheese

  5. 2 eggs

  6. 1/2 cup grated Parmesan cheese

  7. 2 teaspoons dried parsley

  8. salt to taste

  9. ground black pepper to taste

  10. 9 lasagna noodles

  11. 1/2 cup water


  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.