Spinach and Orzo Salad

user image icon


0 reviews

Spinach and Orzo Salad

Prep 20 m

Cook 1 m

Ready In 21 m

8 Servings

490 Calories


"A light, easy-to-make salad that's pleasing to the palate."

ingredient image icon


  1. 1 (16 ounce) package uncooked orzo pasta

  2. 1 (10 ounce) package baby spinach leaves, finely chopped

  3. 1/2 pound crumbled feta cheese

  4. 1/2 red onion, finely chopped

  5. 3/4 cup pine nuts

  6. 1/2 teaspoon dried basil

  7. 1/4 teaspoon ground white pepper

  8. 1/2 cup olive oil

  9. 1/2 cup balsamic vinegar


  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

 Related Recipes

Ricotta Gnocchi

Pasta Salad

Greek Pasta Salad