Ramen Coleslaw

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Ramen Coleslaw

Prep 15 m

Cook 10 m

Ready In 25 m

4 Servings

253 Calories


"This is nothing like the mayonnaise based coleslaws that most people think of."

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  1. 2 tablespoons vegetable oil

  2. 3 tablespoons white wine vinegar

  3. 2 tablespoons white sugar

  4. 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 2 tablespoons sesame seeds

  8. 1/4 cup sliced almonds

  9. 1/2 medium head cabbage, shredded

  10. 5 green onions, chopped


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

  3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

  4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

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