Amazing Easy Pleasy Meatballs over Buttered Noodles

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Amazing Easy Pleasy Meatballs over Buttered Noodles

Prep 15 m

Cook 3 m

Ready In 18 m

24 Servings

492 Calories


"My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!"

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  1. 2 (10.75 ounce) cans condensed cream of celery soup

  2. 2 (10.5 ounce) cans condensed French onion soup

  3. 1 (16 ounce) container sour cream

  4. 6 pounds frozen Italian-style meatballs

  5. 2 (16 ounce) packages uncooked egg noodles

  6. 1/2 cup butter


  1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

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