Grilled Salmon

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Main Dishes

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Grilled Salmon

Prep 15 m

Cook 16 m

Ready In 31 m

6 Servings

318 Calories


"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"

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  1. 1 1/2 pounds salmon fillets

  2. lemon pepper to taste

  3. garlic powder to taste

  4. salt to taste

  5. 1/3 cup soy sauce

  6. 1/3 cup brown sugar

  7. 1/3 cup water

  8. 1/4 cup vegetable oil


  1. Season salmon fillets with lemon pepper, garlic powder, and salt.

  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

  3. Preheat grill for medium heat.

  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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