Lime Chicken Soft Tacos

user image icon

Main Dishes

0 reviews

Lime Chicken Soft Tacos

Prep 20 m

Cook 30 m

Ready In 50 m

10 Servings

204 Calories


"I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"

ingredient image icon


  1. 1 1/2 pounds skinless, boneless chicken breast meat - cubed

  2. 1/8 cup red wine vinegar

  3. 1/2 lime, juiced

  4. 1 teaspoon white sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 2 green onions, chopped

  8. 2 cloves garlic, minced

  9. 1 teaspoon dried oregano

  10. 10 (6 inch) flour tortillas

  11. 1 tomato, diced

  12. 1/4 cup shredded lettuce

  13. 1/4 cup shredded Monterey Jack cheese

  14. 1/4 cup salsa


  1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.

  2. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

 Related Recipes

Chili Rellenos Casserole

Grilled Salmon

Burrito Pie