Fabulous Wet Burritos

user image icon

Main Dishes

0 reviews

Fabulous Wet Burritos

Prep 15 m

Cook 30 m

Ready In 45 m

6 Servings

916 Calories


"Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa."

ingredient image icon


  1. 1 pound ground beef

  2. 1/2 cup chopped onion

  3. 1 clove garlic, minced

  4. 1/2 teaspoon cumin

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1 (4.5 ounce) can diced green chile peppers

  8. 1 (16 ounce) can refried beans

  9. 1 (15 ounce) can chili without beans

  10. 1 (10.75 ounce) can condensed tomato soup

  11. 1 (10 ounce) can enchilada sauce

  12. 6 (12 inch) flour tortillas, warmed

  13. 2 cups shredded lettuce

  14. 1 cup chopped tomatoes

  15. 2 cups shredded Mexican blend cheese

  16. 1/2 cup chopped green onions


  1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.

  2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

  3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

 Related Recipes

Awesome Grilled Cheese Sandwiches

Jerk Chicken

Skillet Pork Chops with Potatoes and Onion