Crispy Rosemary Chicken and Fries

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Main Dishes

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Crispy Rosemary Chicken and Fries

Prep 15 m

Cook 1 m

Ready In 16 m

6 Servings

497 Calories


"This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!"

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  1. 8 chicken thighs

  2. 6 small red potatoes, quartered

  3. 1/2 cup extra-virgin olive oil, or as needed

  4. 1 tablespoon chopped fresh rosemary

  5. 1 1/2 teaspoons chopped fresh oregano

  6. 1 1/2 teaspoons garlic powder

  7. salt and pepper to taste


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

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