Glazed Meatloaf

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Main Dishes

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Glazed Meatloaf

Prep 10 m

Cook 1 m

Ready In 11 m

6 Servings

589 Calories


"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"

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  1. 1/2 cup ketchup

  2. 1/3 cup brown sugar

  3. 1/4 cup lemon juice, divided

  4. 1 teaspoon mustard powder

  5. 2 pounds ground beef

  6. 3 slices bread, broken up into small pieces

  7. 1/4 cup chopped onion

  8. 1 egg, beaten

  9. 1 teaspoon beef bouillon granules


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

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