Marinated Tuna Steak

user image icon

Main Dishes

0 reviews

Marinated Tuna Steak

Prep 10 m

Cook 11 m

Ready In 21 m

4 Servings

200 Calories


"This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste."

ingredient image icon


  1. 1/4 cup orange juice

  2. 1/4 cup soy sauce

  3. 2 tablespoons olive oil

  4. 1 tablespoon lemon juice

  5. 2 tablespoons chopped fresh parsley

  6. 1 clove garlic, minced

  7. 1/2 teaspoon chopped fresh oregano

  8. 1/2 teaspoon ground black pepper

  9. 4 (4 ounce) tuna steaks


  1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.

  2. Preheat grill for high heat.

  3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

 Related Recipes

chicken Enchiladas

Crunchy Oven Fried Tilapia

Easier Chicken Marsala