Glazed Meatloaf

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Main Dishes

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Glazed Meatloaf

Prep 10 m

Cook 1 m

Ready In 11 m

8 Servings

318 Calories


"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."

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  1. 1/2 cup ketchup

  2. 1/3 cup brown sugar

  3. 1 tablespoon lemon juice

  4. 1 teaspoon dry mustard

  5. 2 pounds lean ground beef

  6. 3 slices bread, shredded

  7. 1/4 cup diced onion

  8. 1 egg, beaten

  9. 1 cube beef bouillon, crumbled

  10. 3 tablespoons lemon juice


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

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