Easier Chicken Marsala

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Main Dishes

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Easier Chicken Marsala

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

286 Calories


"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"

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  1. 1/4 cup all-purpose flour

  2. 1/2 teaspoon garlic salt

  3. 1/4 teaspoon ground black pepper

  4. 1/2 teaspoon dried oregano

  5. 4 boneless, skinless chicken breast halves

  6. 1 tablespoon olive oil

  7. 1 tablespoon butter

  8. 1 cup sliced fresh mushrooms

  9. 1/2 cup Marsala wine


  1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

  2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

  3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

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