Easy Chicken Tetrazzini

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Main Dishes

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Easy Chicken Tetrazzini

Prep 10 m

Cook 20 m

Ready In 30 m

8 Servings

473 Calories


"A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double."

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  1. 1 pound cooked and drained spaghetti

  2. 5 chicken breasts, cooked and cubed

  3. 2 (10.75 ounce) cans condensed cream of chicken soup

  4. 2 1/4 cups water

  5. 1/4 cup butter

  6. 2 cubes chicken bouillon

  7. 1/4 cup shredded Cheddar cheese


  1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.

  2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.

  3. Bake at 350 degrees F (175 degrees C) for 25 minutes.

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