Salmon with Lemon and Dill

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Main Dishes

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Salmon with Lemon and Dill

Prep 10 m

Cook 25 m

Ready In 35 m

4 Servings

320 Calories


"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!"

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  1. 1 pound salmon fillets

  2. 1/4 cup butter, melted

  3. 5 tablespoons lemon juice

  4. 1 tablespoon dried dill weed

  5. 1/4 teaspoon garlic powder

  6. sea salt to taste

  7. freshly ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

  3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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