Easy and Elegant Pork Tenderloin

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Main Dishes

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Easy and Elegant Pork Tenderloin

Prep 10 m

Cook 35 m

Ready In 45 m

6 Servings

437 Calories


"This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product."

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  1. 2 cups Italian seasoned bread crumbs

  2. 1/2 cup olive oil

  3. 2 pounds pork tenderloin


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

  3. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

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