Yakisoba Chicken

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Main Dishes

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Yakisoba Chicken

Prep 15 m

Cook 15 m

Ready In 30 m

6 Servings

295 Calories


"Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."

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  1. 1/2 teaspoon sesame oil

  2. 1 tablespoon canola oil

  3. 2 tablespoons chile paste

  4. 2 cloves garlic, chopped

  5. 4 skinless, boneless chicken breast halves - cut into 1 inch cubes

  6. 1/2 cup soy sauce

  7. 1 onion, sliced lengthwise into eighths

  8. 1/2 medium head cabbage, coarsely chopped

  9. 2 carrots, coarsely chopped

  10. 8 ounces soba noodles, cooked and drained


  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

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