Marinated Ranch Broiled Chicken

user image icon

Main Dishes

0 reviews

Marinated Ranch Broiled Chicken

Prep 5 m

Cook 15 m

Ready In 20 m

2 Servings

286 Calories


"A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!"

ingredient image icon


  1. 2 skinless, boneless chicken breast halves

  2. 1 (1 ounce) package dry Ranch-style dressing mix

  3. 2 tablespoons olive oil

  4. 1 tablespoon red wine vinegar


  1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

  2. Refrigerate to marinate for at least 1 hour, or overnight if possible.

  3. Preheat oven to Broil/Grill.

  4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

 Related Recipes

Beer Butt Chicken

Grilled Salmon

Quick Gnocchi