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Prep 20 m

Cook 12 m

Ready In 32 m

16 Servings

442 Calories


"Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days."

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  1. 1/2 cup butter or margarine, softened

  2. 2 tablespoons mayonnaise

  3. 2 tablespoons prepared mustard

  4. 1/4 cup chopped onion

  5. 2 tablespoons poppy seeds

  6. salt and pepper to taste

  7. 1 (2 pound) 2 inch thick ham steak

  8. 16 slices Swiss cheese

  9. 16 hamburger buns, split


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.

  3. Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

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