Maple Tuna Olive Toastie

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Maple Tuna Olive Toastie

Prep 10 m

Cook 15 m

Ready In 25 m

4 Servings

624 Calories


"Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive."

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  1. 2 tablespoons butter

  2. 1/2 large sweet red onion, thinly sliced

  3. 1 tablespoon maple syrup

  4. 2 (5 ounce) cans tuna, drained

  5. 2 tablespoons creamy salad dressing (such as Miracle Whip®)

  6. salt and ground black pepper to taste

  7. 1 (12 ounce) loaf Italian olive bread

  8. 8 ounces shredded Cheddar cheese


  1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.

  2. Set oven rack about 8 inches from the heat source and preheat the oven

  3. Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.

  4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.

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