Recipe by: Anne Sofie
Prep 15 m
Cook 15 m
Ready In 30 m
"This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time."
1 (8 ounce) package Neufchatel cheese, softened
1/4 cup crushed pineapple, drained
4 bananas, sliced
1/2 cup shredded coconut
16 slices whole-grain bread
In a small bowl, mix together softened Neufchatel cheese and pineapple.
Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.