Tuna Fish Wraps

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Tuna Fish Wraps

Prep 15 m

Cook 1 m

Ready In 16 m

2 Servings

1043 Calories


"A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good."

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  1. Filling:

  2. 2 (5 ounce) cans tuna, drained

  3. 1/2 large carrot, shredded

  4. 1/3 cup chopped golden raisins

  5. 1/3 cup chopped peanuts

  6. 1/4 cup chopped red onion

  7. 1/4 cup chopped red bell pepper

  8. 1/4 cup finely chopped fresh cilantro

  9. 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved

  10. Dressing:

  11. 1/3 cup mayonnaise

  12. 1/3 cup cream cheese, softened

  13. 1/2 lime, juiced

  14. 1/4 teaspoon curry powder, or to taste

  15. 2 large flour tortillas


  1. Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.

  2. Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.

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