Recipe by: Pierre
Prep 10 m
Cook 25 m
Ready In 35 m
"Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal."
2 tablespoons butter or margarine
1/4 cup chopped onion
2 tablespoons flour
2 1/2 cups milk
3/4 pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1/8 teaspoon pepper
Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.