Cheesy Broccoli Soup

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Cheesy Broccoli Soup

Prep 10 m

Cook 25 m

Ready In 35 m

6 Servings

279 Calories


"Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal."

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  1. 2 tablespoons butter or margarine

  2. 1/4 cup chopped onion

  3. 2 tablespoons flour

  4. 2 1/2 cups milk

  5. 3/4 pound VELVEETA®, cut up

  6. 1 (10 ounce) package frozen chopped broccoli, thawed, drained

  7. 1/8 teaspoon pepper


  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

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